Turkey Bolognese

Name: Turkey Bolognese
Ingredients: 2 cups dried lentils, rinsed and soaked overnight; 8 cups vegetable broth; 2 cups carrot, diced; 2 cups onion, diced; 2 cups celery ribs, diced; 1 large lemon, juice and zest; 1/2 tablespoon garlic, chopped; 1-1/2 cups diced tomatoes with juice; 2 quarts (32 ounces) vegetable broth; 2 tablespoons liquid aminos (or soy sauce); 1 tablespoon minced parsley; 1 bay leaf; 1/2 tablespoon pink Himalayan salt; 2-1/4 teaspoons smoked paprika; 1/2 tablespoon cumin powder; 1/2 tablespoon coriander powder

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Explore delicious soup and broth recipes crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley, captured beautifully by Photographer Cindy Henderson.

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