Haleem - By Rahat Zaid - Recipe Masters

Ingredients

• 1 kg mutton or beef - with bones - cut into small peices
• 1 cup wheat berries - dhula ghehun or ghehun ki guri
• 3/4 cup barley - jau
• 1/2 cup bengal gram - chane ki dal
• 1/2 cup split green gram - moong dal
• 1/2 cup split black gram - urad/mash ki dal
• 4 large onions
• 10-12 green chillies finely chopped - you can lessen the amount if u like it less spicy
• 2 tbsp ginger garlic paste
• 1 tbsp garam masala powder
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 tsp black pepper powder
• 1 tsp red chilli powder
• Juice of 2 lemons
• 1/2 cup oil + extra oil for frying the onions
• 5 tbsp oil
• 1 tbsp ginger julienne
• 5-6 green chillies chopped
• 1/2 bunch fresh coriander leaves - chopped