Bohri Keema Samosa

Ingredients

• 250 g mutton keema (minced goat meat)
• 150 g onions (diced)
• 5 g ginger (finely chopped)
• 5 g garlic (finely chopped)
• 8 g green chillies (finely chopped)
• 75 g spring onions (chopped)
• 25 g coriander leaves (chopped)
• 15 g mint leaves
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp gorom moshla
• 7 g salt
• 10 g vegetable oil
• 160 g atta
• 3 g salt
• 145–150 g hot water
• 2 tbsp atta
• 3 tbsp water
• vegetable oil for deep frying