Duck with Tangerine Sauce - Instant Pot Philippines

Ingredients

• 2 kg Duck (cut into pieces)
• 150 g Large onions (slices)
• 50 g garlic (sliced)
• 15 g Dried chillies (whole)
• 4 tsp Szechuan Peppercorns
• 2 tsp White Peppercorns
• 100 g Candied Mandarin Orange
• 5 g Licorice Root (Gan Cao)
• 4 pcs Wet Sour Plum
• 30 g Hawthorn
• 100 g Plum Paste
• 50 ml Orange oil
• 1 tbsp Cornflour
• 2 tbsp Water
• 1 can mandarin orange
• 1 bunch parsley (minced)