Instant Pot Chinese Braised Duck Legs with Veggies | Just A Pinch Recipes
Add the wine, stock, soy sauce, oyster sauce, brown sugar, sesame oil and white pepper to instant pot. Select saute and saute until the sugar has dissolved Place the ginger,...
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Cooking tools:
- Pressure cooker
- Cheesecloth
- Butcher's twine
- Oven
- Baking sheet
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 duck legs
- 1/4 cup(s) shaoxing wine
- 2 cup(s) chicken stock
- 2 tablespoon(s) each soy sauce and oyster sauce
- 1/4 cup(s) brown sugar
- 1/2 teaspoon(s) sesame oil
- 1/4 teaspoon(s) white pepper
- 3 slice(s) ginger
- 3 clove(s) garlic sliced
- 1 bunch(es) scallions cut into 2 inch lengths
- 1 star anise
- 1 bay leaf
- 1 1/2 cup(s) each fresh broccoli florets and fresh button mushrooms quartered
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