Roasted Duck Stock in Instant Pot | Just A Pinch Recipes
Place all ingredients except for water in instant pot. Add the water to fill the instant pot no more than 3/4 full. Try to make sure all the bones are covered but if some...
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Ingredients
- 1 left over carcas of a roasted duck
- 2 chicken backs
- 4 chicken wings
- 2 chicken necks
- 2 carrots rough chop
- 1 large onion halved
- 4 clove(s) garlic
- 4 bay leaves
- 2 teaspoon(s) black peppercorns
- 1 teaspoon(s) pink peppercorns
- 2 tablespoon(s) juniper berries
- 1 teaspoon(s) black mustard seed
- 1 tablespoon(s) green cardamon pods
- 2 tablespoon(s) Kosher salt
- 1 tablespoon(s) sherry vinegar
- water
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