The Best Unstuffed Cabbage Rolls Recipe for Cozy Family Dinners
Flavorful unstuffed cabbage rolls bring warmth to your dinner table without the fuss. Prepare this delightful meal for a quick weeknight fix and savor every bit
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Cooking tools:
- Deep-sided skillet
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 1 pound 90/10 lean ground beef
- 1 large yellow onion, chopped
- 3 large garlic cloves, minced
- 1 small head (about 1.25 pounds) green cabbage, chopped (8 cups)
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 1/4 cups water
- 3 tablespoons red wine vinegar
- 2 tablespoons packed light brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 1 (8.5 to 8.8-ounce) package microwavable white rice
- 2 tablespoons chopped fresh dill and/or parsley, plus more for garnish
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