Unstuffed Cabbage Rolls
These Unstuffed Cabbage Rolls take a classic recipe and streamline it, so you can get the same flavors in an easier format — ready in 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 Tablespoon olive oil
- 1 medium-sized yellow onion (chopped)
- 1 pound ground beef
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons tomato paste
- 2 cloves garlic (minced)
- 1 cup uncooked white rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 medium-sized head green cabbage (chopped)
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes ((optional))
- 2 Tablespoons chopped fresh parsley
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