Broiled Shad with butter and lemon from The Hog Island Book of Fish & Seafood: Culinary Treasures fr
Look for deboned shad in the market, as removing the bones at home is painstaking. Here, this delicate fish is coated in melted butter, quickly broiled, and simply served with lemon wedges.
Ingredients
- Fine sea salt and freshly ground pepper
- 2 pounds (910 g) boned shad fillets, skin on
- 1 large lemon, cut into wedges
- 6 tablespoons (85 g) unsalted butter, cut into small pieces
More Like This
Baked Shad Recipes
gluttonlv.com
Shad Roe with bacon and lemon from The Hog Island Book of Fish & Seafood: Culinary Treasures from Ou
app.ckbk.com
Broiled Fish with Lemon-Butter Sauce
tasteofhome.com
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe - (4.7/5)
keyingredient.com
Broiled Lemon Butter Sea Bass – Fresh Seafood
fresh-seafood.net
Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets
townandcountrymarkets.com
Broiled Salmon
womenscorner.com.bd
Baked Salmon with Butter and Honey
michik.bg