Hatch Chile Stuffed Roasted Pork Tenderloin
Ingredients - 1 package pork tenderloin-butterflied lengthwise - 2 large fresh portobello mushrooms-gills and stems removed - Teriyaki Marinade of your choice
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Cooking tools:
- Grill
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Zip-top bag
- Refrigerator
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 1 package pork tenderloin-butterflied lengthwise
- 2 large fresh portobello mushrooms-gills and stems removed
- Teriyaki Marinade of your choice (we suggest The Ginger People or Primal Kitchen!)
- 2 red bell peppers-roasted-stems and seeds removed-peeled
- 3 hatch peppers-roasted-stems and seeds removed-peeled
- 2 tablespoons EVOO
- Kosher salt
- pepper
- 1/2 cup chicken broth
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