Teriyaki Mushroom Stuffed Pork Tenderloin
Teriyaki Mushroom Stuffed Pork Tenderloin This recipe features a juicy pork tenderloin that is stuffed with a flavorful mixture of sautéed mushrooms,
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Meat tenderizer
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Wax paper
Ingredients
- 4 Tablespoons olive oil – divided
- 1/2 cup diced red onion
- 8 ounces cremini mushrooms (cleaned, stemmed and diced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic (finely minced or grated)
- 4 Tablespoons San-J Teriyaki Sauce – divided
- 2 Tablespoons gluten-free panko bread crumbs
- 1/4 cup fresh parsley (chopped)
- 1 1 1/2 pound pork tender loin – butterflied
- Kitchen string
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