Jalapeno Hatch Chile Stuff Pork Tenderloin – Terrapin Ridge Farms

Jalapeno Hatch Chile Stuff Pork Tenderloin – Terrapin Ridge Farms

terrapinridge.com

View full recipe on terrapinridge.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at terrapinridge.com.

Share this recipe:

Ingredients

  • 1 Package Pork Tenderloin - butterflied lengthwise
  • 2 Large Fresh Portobello Mushrooms - gills and stems removed
  • 1 bottle Terrapin Ridge Farms Apricot Ginger Teriyaki Glaze
  • 2 Tablespoons Extra Virgin Olive Oil
  • Kosher Salt and Pepper-To taste
  • 1/2 Cup Chicken Broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This