Lemon-Lime Cherry Pistachio Cheesecake Recipe with a Twist
Lemon-lime cherry pistachio cheesecake combines zesty citrus with sweet berries and nutty crunch. Homemade bakers can achieve dessert perfection with straightforward instructions and expert tips.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 (8 ounces) packages cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup pistachios, chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons lime zest
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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