Vibrant Lemon Lime Cherry Pistachio Cheesecake with Creamy Texture and Crunchy Topping
Tangy citrus, sweet cherry, and crunchy pistachio complement a creamy cheesecake—perfect for festive gatherings and easy make ahead.
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Cooking tools:
- Springform pan
- Microplane
- Cooling rack
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 180 grams graham cracker crumbs
- 50 grams granulated sugar
- 115 grams unsalted butter, melted
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 60 millilitres fresh lemon juice
- 60 millilitres fresh lime juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 60 grams chopped pistachios
- 60 grams chopped cherries
- Whipped cream
- Whole cherries
- Chopped pistachios
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