Lemon-Lime Cherry Pistachio Cheesecake Recipe to Share
Luscious lemon-lime cherry pistachio cheesecake combines zesty citruses with sweet berries and nutty crunch. Home chefs can create this mouthwatering dessert masterpiece with simple instructions.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 1/2 cup fresh cherries, pitted and chopped
- 1/2 cup pistachios, chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
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