Cartograph Wines - Recipes - Grilled Trout with White Beans and Caper Vinaigrette

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 tbsp olive oil
• 1/4 cup minced shallots
• 2 tbsps white balsamic vinegar
• 1 tbsp drained capers
• 1 tsp chopped fresh rosemary
• 1 15-ounce can white beans, rinsed, drained
• 1 tsp finely grated lemon peel
• 2 10-ounce cleaned boned butterflied trout
• 1 cup coarsely sliced arugula