Grilled Tuna and Peppers with Caper Vinaigrette Recipe | Epicurious

Ingredients

• 3/4 lb Italian fry peppers (light green)
• 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)
• 1 1/4 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup olive oil
• 1 1/2 tablespoons small capers in brine, drained and chopped
• 2 tablespoons chopped fresh flat-leaf parsley