Savoury Mille-feuille Recipe - Great British Chefs

Ingredients

• 400g of puff pastry
• 1 egg yolk, for glazing
• 150g of shallots, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tbsp of rosemary leaves, finely choped
• 100g of oyster mushrooms
• 75g of chestnut mushrooms
• 50g of girolles
• 50g of cep mushrooms
• 50ml of Madeira
• 200ml of whipping cream
• 75g of African 85% dark chocolate, broken into pieces
• 1 tsp sea salt
• 1/2 tsp white pepper
• 1 tbsp of olive oil
• 15g of chives, cut into 5cm pieces
• 1 tsp rosemary leaves
• olive oil