Easy Tapas Recipes | olivemagazine

Name: Easy Tapas Recipes | olivemagazine
Ingredients: A well-made tortilla is central to any tapas menu. This easy recipe with just four ingredients is a classic and will go down a treat among a small-plate spread.; Recreate this popular Spanish tapas dish at home with our easy recipe. Crispy baked potatoes are topped with a smoky paprika tomato sauce and fresh parsley.; Make these Spanish-style meatballs using beef and pork mince and serve in a rich tomato sauce as part of your tapas spread. Mop up all that lovely sauce with some bread.; Bite-sized balls of deliciousness. Filled with manchego and ham, this simple-to-follow recipe makes them an easy tapas-friendly treat.; Top toasted baguette slices with smooth guacamole, silver sardines and plenty of olive oil for a true taste of the Basque Country.; All you need are anchovies, guindilla peppers and olives to make this effortless Spanish-style snack.; This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.; Prawns, peppers and silky, garlicky aioli makes for a delicious Spanish-inspired one-pot dinner for two, or a great sharing plate to enjoy as part of a bigger tapas feast.; These sticky grilled padrón peppers with chorizo and honey drizzle make the perfect tapas dish or finger food to serve with drinks over the summer months.; A Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.; Trade in your usual moules marinière for this pepped-up Spanish recipe with mussels, saffron and spinach. Ready in just 30 minutes, it makes a great sharing tapas dish.; This recipe comes from Lobos tapas bar in Borough market and is an ideal addition to a Spanish-inspired sharing menu. The runny fried egg with the pancetta and crisp bread is deeply satisfying.

www.olivemagazine.com

Create your own Spanish-style tapas feast at home with our recipes, from classic tortilla to croquetas, garlic prawns and chorizo cooked in wine

View Original

Share this recipe:

Ingredients

A well-made tortilla is central to any tapas menu. This easy recipe with just four ingredients is a classic and will go down a treat among a small-plate spread.
Recreate this popular Spanish tapas dish at home with our easy recipe. Crispy baked potatoes are topped with a smoky paprika tomato sauce and fresh parsley.
Make these Spanish-style meatballs using beef and pork mince and serve in a rich tomato sauce as part of your tapas spread. Mop up all that lovely sauce with some bread.
Bite-sized balls of deliciousness. Filled with manchego and ham, this simple-to-follow recipe makes them an easy tapas-friendly treat.
Top toasted baguette slices with smooth guacamole, silver sardines and plenty of olive oil for a true taste of the Basque Country.
All you need are anchovies, guindilla peppers and olives to make this effortless Spanish-style snack.
This recipe for chorizo al vino comes from Lobos, a tapas bar in Borough Market. It's really simple but combines classic, bold Spanish flavours and is ideal to serve as part of a tapas spread.
Prawns, peppers and silky, garlicky aioli makes for a delicious Spanish-inspired one-pot dinner for two, or a great sharing plate to enjoy as part of a bigger tapas feast.
These sticky grilled padrón peppers with chorizo and honey drizzle make the perfect tapas dish or finger food to serve with drinks over the summer months.
A Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.
Trade in your usual moules marinière for this pepped-up Spanish recipe with mussels, saffron and spinach. Ready in just 30 minutes, it makes a great sharing tapas dish.
This recipe comes from Lobos tapas bar in Borough market and is an ideal addition to a Spanish-inspired sharing menu. The runny fried egg with the pancetta and crisp bread is deeply satisfying.