Chilled Tomato/Orange | Tantillo Foods

Ingredients

• 2 Tbls Tantillo California Extra Virgin Olive Oil
• 1 Spanish Onion Diced
• 2 Cloves Garlic
• 1/4 Cup Grated Carrot
• 1 lb Plum Tomatoes (Chopped Peeled Seeded Skin Removed)
• 1/4 Cup Honey
• 5 Cups Water
• 1/2 Can Orange Concentrate
• Salt & Black Pepper to Taste
• 1/4 Cup Chopped Italian Parsley
• 1 Cup Blood orange segments (Garnish) optional
• 1 Cup Diced Heirloom Tomatoes (Garnish) optional