Roasted Tomato Vinaigrette | Tantillo Foods
Roasted Tomato Vinaigrette
Ingredients
- 12 ripe plum tomatoes
- 2 tablespoons Tantillo Balsamic Vinegar
- 1 teaspoon minced garlic
- 4 fresh basil leaves, chopped
- 1 teaspoon minced shallots
- Sea salt and freshly ground black pepper
- 4 tablespoons Tantillo California Extra Virgin Olive Oil
- 2 tablespoons Dijon mustard
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