Tomatillos – Ripley Farm

Ingredients

• ½ - ¾ lb tomatillos, husked, washed, and quartered
• 1 medium onion, chopped
• 2 cloves garlic, peeled and smashed
• 1 TBLS olive oil
• Salt, to taste
• 1-2 cucumbers, peeled and chopped
• 1 green bell pepper, chopped
• Juice of one lime
• 2 cloves garlic, chopped
• 2 TBLS onion, chopped
• 1 jalapeno chili, chopped with or without midribs and seeds, both of which add heat
• 1 pint tomatillos, husks removed
• ½ cup cilantro, chopped (optional)
• 1 avocado, diced
• tomatillos, husks removed and rinsed
• garlic cloves, unpeeled
• onions, sliced
• hot peppers, whole or seeded however much heat you want