Balsamic-Glazed Steaks with Orzo Salad | America's Test Kitchen

Ingredients

• 12 ounces eggplant, cut into ¾-inch pieces
• 8 ounces cherry tomatoes, halved
• 1 red bell pepper, stemmed, seeded, and cut into ¾-inch pieces
• ½ red onion, cut into ¾-inch pieces
• 6 tablespoons extra-virgin olive oil, divided
• 6 tablespoons balsamic vinegar, divided
• 1¾ teaspoons table salt, divided, plus salt for cooking pasta
• 1 teaspoon pepper, divided
• 1 cup orzo
• 2 tablespoons chopped fresh chives
• 2 (1-pound) strip steaks, 1 inch thick, trimmed and halved crosswise