Soft, Chewy, & Crispy Banh Da Lon Recipe - Vietnamese Colorful Rice Cake
Master the art of Banh Da Lon! This recipe delivers soft, chewy, & crispy Vietnamese colorful rice cakes. Get the authentic taste and vibrant colors – easy step
Ingredients
- Green beans: 70g
- Water: 250-300ml
- Salt: 1/3 teaspoon
- Purple leaves: 100g
- Purple leaf water: 170ml
- Coconut milk: 150ml
- Sugar: 120g
- Tapioca starch: 150g
- All-purpose flour: 20g
- Cooking oil: 1 teaspoon
- Pandan leaves: 50-60g
- Pandan juice: 170ml
- Vanilla extract: 1 tube
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