Banh Da Lon (Vietnamese Steamed Layer Cake) - Teresa's Recipes
Banh Da Lon, a beloved Vietnamese dessert, is a symphony of taste and texture with its layers of smooth pandan and creamy mung bean. This cake is not only a ple
Ingredients
- Vegetable oil, 2 tablespoons
- Salt, 1/2 teaspoon
- Water, 1 cup
- Sugar, 1 cup
- Mung bean, 1 cup, dried
- Tapioca starch, 1 cup
- Rice flour, 1 cup
- Coconut milk, 2 cups
- Pandan leaves, 10 leaves
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