Baccalà in zimino | Fattoria La Vialla
Baccalà in zimino (= Salt cod “in zimino”) Main Course Order now on LaVialla.com!
Ingredients
- 800 g salt cod (desalted)
- 1 kg spinach
- 400 g peeled tomatoes
- 1 average size red onion
- 1 stalk of celery
- 1 carrot
- 2 cloves of garlic
- 4 sprigs of parsley
- 8 tbsp Extra Virgin Olive Oil
- 1-2 hot chilli peppers
- salt
- pepper
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