Baccalà alla Livornese (Livorno Salt Cod) -

Baccalà alla Livornese (Livorno Salt Cod) -

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Savor the flavor of Italy with Baccalà alla Livornese, a hearty salt cod dish infused with cherry tomatoes and olive oil, perfect for autumn. Serves 2.

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Ingredients

  • 400 g soaked salt cod
  • oil for frying
  • 200 g cherry tomatoes or tinned tomatoes
  • extra virgin olive oil
  • garlic
  • parsley
  • pepper
  • flour

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