“Nutella” Breakfast Bowl
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Oats
- 100g Super Breakfast Cacao & Hazelnut Paste
- 180ml plant-based milk
- 2 tablespoons Cacao Powder
- 2 tablespoons maple syrup or agave
- 2 tablespoons Hazelnut Butter
- 2 tablespoons plant-based milk
- Roasted hazelnuts
- Dark chocolate finely chopped
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