Curried Cashew and Red Cabbage Stir-Fry | Recipes To Try
Recipe by Caleb DeBoef from Recipes To Try.
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Cooking tools:
- Garlic press
- Grater
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 6 cups sliced red cabbage
- 1 large carrot, grated
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame seed oil
- 1 teaspoon curry powder
- 1/2 teaspoon kosher salt
- Fresh cracked black pepper, to taste
- 1/2 cup toasted cashews
- 1/4 cup chopped fresh cilantro
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