Curried Cashew and Red Cabbage Stir-Fry | Recipes To Try

Curried Cashew and Red Cabbage Stir-Fry | Recipes To Try

www.umami.recipes

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 6 cups sliced red cabbage
  • 1 large carrot, grated
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper, to taste
  • 1/2 cup toasted cashews
  • 1/4 cup chopped fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This