Open-Faced Breakfast Sandwich

Open-Faced Breakfast Sandwich

sunnyanderson.com

Heat the oven to 400 degrees F. In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic beg

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Cooking tools:

  • Cooling rack
  • Pepper mill
  • Pastry brush
  • Fine-mesh sieve
  • Grater
  • Oven
  • Saucepan
  • Saute pan
  • Baking sheet
  • Plate
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3/4 cup olive oil
  • 1 stalk fresh rosemary
  • 8 to 10 sprigs fresh thyme
  • 1 clove garlic, smashed
  • Kosher salt
  • 4 slices white bread
  • 4 eggs
  • 1/4 pound dry cured and smoked speck ham, thinly sliced
  • 3 tablespoons maple syrup
  • Freshly ground black pepper
  • 4 tablespoons grape jelly
  • 1/4 cup shredded Parmesan cheese

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