Open-Faced Egg Sandwich
Open-Faced Egg Sandwich Servings: 2 INGREDIENTS DIRECTIONS Pickled red onions: Mixed the water, vinegar, sugar, and salt until combined, then add red onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinerising.net.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Skillet
- Spatula
- Airtight container
- Plate
Ingredients
- 1 Red Onion, thinly sliced
- 1 cup Water
- ½ cup Apple Cider Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- ¼ cup Mayonnaise
- 1 tsp White Vinegar
- 1 Garlic Clove, pressed or finely minced
- 2 Eggs
- 2 Slices of Sourdough Bread
- 1 cup Baby Arugula
- 1 Avocado, thinly sliced
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