Green Bean Casserole From Scratch
Make the definitive green bean casserole from scratch, replacing canned soup with a velvety mushroom velouté. This homemade green bean casserole is a Thanksgivi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 2 cups shallots, thinly sliced into rings
- 1/2 cup all-purpose flour
- 1/2 tsp sea salt
- 1/2 cup neutral oil for frying
- 2 lbs fresh green beans, trimmed and halved
- 2 tbsp kosher salt
- 1 lb cremini mushrooms, sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 tsp ground nutmeg
- 1/2 tsp black pepper
- 1/2 tsp salt
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