Morels American Style from Wild Food by Roger Phillips
Halve and then carefully clean the morels; some authors say do it with a brush, but I just wash them in water. They are exposed to rain when out growing and it in no way ruins the flavour. Dip the ...
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Cooking tools:
- Chopsticks
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Fork
- Whisk
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 6 crackers (wrapped in a cloth and crushed with a rolling pin)
- 2 eggs, beaten
- butter
- 1 large morel per person
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