Ricotta stuffed morels recipe - easy and tasty dinner idea
First clean the morels in a bowl of cold water than dry them off with a paper towel Take the eggs and place in a shallow bowl with a little water to be used...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/2 LB of Fresh Morels
- 2 Cups of Ricotta Cheese
- Black pepper and Salt to taste
- 2 Eggs
- 1 Cup of Flour
- 1 Cup of Bread Crumbs *Italian seasoned ones are best
- Olive Oil
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