Creamy Morel Soup - alive magazine
Morels are as delicious as they are dear in price, so you might want to start by experimenting with other mushroom varieties. The exotic varieties are common…
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Slotted spoon
- Serving bowl
Ingredients
- 1 lb (450 g) fresh morel mushrooms, rinsed
- 1/2 cup (125 mL) butter
- 1 small onion, finely diced
- 2 stalks celery, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup (125 mL) flour
- 8 cups (2 L) chicken or vegetable stock
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 cup (250 mL) whipping cream
- Pinch mace or nutmeg
- Salt
- pepper
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