Chicken and broccoli stir-fry - Penguin Books Australia

Ingredients

• 2 skinless boneless chicken breasts, cut into long, thin strips
• 1 tbsp runny honey
• 2 tbsp olive oil
• 250g (9oz) tenderstem broccoli, halved if large
• 175g (6oz) baby corn, halved lengthways
• 1 carrot, peeled and cut into strips
• 1 spring onion, trimmed and finely chopped
• 150g (5oz) chestnut mushrooms, quartered
• 1 small red chilli, deseeded and finely chopped
• 2 garlic cloves, finely grated
• 75ml (3fl oz) white wine
• Juice of ½ lemon
• 3 tbsp freshly chopped basil