Butterscotch pot de creme - Recipes List

Ingredients

• 9 egg yolks
• 3/4 cup (1 1/2 sticks) plus 6 tablespoons butter, divided
• 1 1/2 cups packed brown sugar
• 1/2 tablespoon salt
• 1/2 vanilla bean
• 4 1/2 cups heavy cream, divided
• 2 cups granulated sugar
• 1/2 cup water
• 1 cup creme fraiche
• Flaky sea salt (such as Maldon) for garnish