Low Carb Chicken and Chorizo Ravioli
These deliciously rich ravioli parcels are stuffed with a blend of creamy ricotta, tangy parmesan, aromatic chorizo and wilted spinach.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Skillet
- Saucepan
- Spatula
- Can opener
- Plate
Ingredients
- 120 g chorizo (finely diced)
- 12 slices wafer thin chicken
- 60 ml extra virgin olive oil
- 2 tsp fresh rosemary (leaves finely chopped)
- 2 tbsp parmesan cheese (grated)
- 1 clove garlic (minced)
- 30 g baby spinach
- 1 tsp lemon zest
- ½ tsp smoked paprika
- ¼ medium red onion (finely diced)
- 85 g ricotta cheese
- 70 g tinned tomatoes (chopped)
- salt and pepper to season
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