Vegan Tomato Basil Focaccia Bread | Vegan Recipe

Name: Vegan Tomato Basil Focaccia Bread | Vegan Recipe
Total time: 120 min
Ingredients: 25 ml (0.1 cups) basil olive oil or fruity olive oil nativ extra (e.g., from BIO PLANÈTE) for greasing; Focaccia; 300 ml (1.2 cuos) lukewarm water; 1/2 tsp sugar; 21 g (0.7 oz) fresh yeast; 500 g (4 cups) wheat flour (type 550); 1 tsp salt; 25 ml (0.1 cups) basil olive oil or fruity olive oil nativ extra (e.g., from BIO PLANÈTE); 200 g (7 oz) cherry tomatoes; 1 tsp coarse salt; 15 g (0.5 oz) fresh basil

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A simple and quick recipe for vegan focaccia with tomatoes and basil. Perfect as a side dish for a soup or salad.

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Ingredients

25 ml (0.1 cups) basil olive oil or fruity olive oil nativ extra (e.g., from BIO PLANÈTE) for greasing
Focaccia
300 ml (1.2 cuos) lukewarm water
1/2 tsp sugar
21 g (0.7 oz) fresh yeast
500 g (4 cups) wheat flour (type 550)
1 tsp salt
25 ml (0.1 cups) basil olive oil or fruity olive oil nativ extra (e.g., from BIO PLANÈTE)
200 g (7 oz) cherry tomatoes
1 tsp coarse salt
15 g (0.5 oz) fresh basil