Vegan Focaccia Caponata Sandwich | Vegan Recipe
A simple and quick recipe for a vegan focaccia caponata sandwich. Perfect for meal prep, to take away or for the next picnic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zuckerjagdwurst.com.
Ingredients
- 4 focaccia
- 1 small eggplant
- 1 small zucchini
- 2 tomatoes
- 1 garlic cloves
- 1 onion
- 1 avocado
- 50 g (2 oz) pine nuts
- 10 g (0.33 oz) fresh oregano
- 20 g (0.5 oz) fresh basil
- 100 g (3.5 oz) olives (pitted, green or balck)
- 150 g (5.5 oz) tomato paste
- 2 tbsp red wine vinegar
- 50 ml (0.25 cup) water
- vegetable oil for frying
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Focaccia Caponata Sandwich | Vegan Recipe
zuckerjagdwurst.com
Vegan Caponata Pasta | Quick Recipe | Veggies
zuckerjagdwurst.com
Vegan Picnic Sandwich XXL | Muffuletta
zuckerjagdwurst.com
Easy Vegan Wild Garlic Focaccia Recipe | Fluffy
zuckerjagdwurst.com
Vegan Tomato Basil Focaccia Bread | Vegan Recipe
zuckerjagdwurst.com
Vegan Spaghetti Carbonara | Easy Recipe
zuckerjagdwurst.com
Caponata Pizza Recipe
forksoverknives.com
Vegan Spring Panzanella | Quick and Easy | 20 Minute Recipe
zuckerjagdwurst.com