Baked Rosemary Parsnip Fries
Try our Baked Rosemary Parsnip Fries recipe. All of our recipes are written by nutritionists and professional cooks, ensuring they're healthy and nutritious.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
Ingredients
- 2 lb parsnips, peeled and cut into ½ inch strips lengthwise
- 2 Tbsp rosemary, finely chopped
- 1 garlic clove, crushed
- 3 Tbsp oil
- Salt
- pepper
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