Parsnip Fries (Healthy Baked)

Parsnip Fries (Healthy Baked)

www.modernfoodstories.com

Parsnips, olive oil, thyme, rosemary, nutritonal yeast, lemon zest and salt. An easy vegan side dish or a healthy twist of roasted parnsips for Christmas.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring spoon

Ingredients

  • 500 g parsnips (( I used organic so no need to peel))
  • 1 1/2 tbsp extra virgin olive oil
  • 1 tbsp fresh thyme leaves or 1/2 tbsp dried
  • 1/2 tbsp rosemary fresh, leaves or 1 tsp dried
  • 1/2 tsp garlic powder
  • 1/3 tsp flakey sea salt, or to taste ((I like Maldon Salt))
  • 3 tbsp nutritonal yeast
  • Optional 1/2 tsp paprika
  • zest of 1/2 1/2 lemon
  • 2 tsbp fresh parsley, chopped or a scattering of fresh thyme
  • 3 tbsp vegan mayonnaise
  • 1/4 tsp lemon juice

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