Baked Parsnip Fries with Rosemary
Baked Parsnip Fries with Rosemary 2 1/2 pounds parsnips or carrots (, peeled, cut into about 3 x 1/2" strips)1 tablespoon finely chopped fresh rosemary (, plus 5 sprigs rosemary)1 large garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedardownfarm.ca.
Ingredients
- 2 1/2 pounds parsnips or carrots (, peeled, cut into about 3 x 1/2" strips)
- 1 tablespoon finely chopped fresh rosemary (, plus 5 sprigs rosemary)
- 1 large garlic clove (, minced)
- 3 tablespoons olive oil
- Kosher salt (, freshly ground pepper)
- 1/2 teaspoon (or more) ground cumin
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