Japanese Curry-Roux Bricks
Vegetables and protein simmered in a fragrant box-mix stew, kare raisu has long been Japan's comfort food on the fly. Nowadays, from-scratch versions are too.
Keywords
- Main Courses
- Japanese
- Quick
- Stews
- Condiments
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Cooking tools:
- Mixing bowl
- Skillet
- Whisk
- Loaf pan
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 1½ teaspoons sugar
- 1½ teaspoons ground turmeric
- 1½ teaspoons ground coriander
- 1½ teaspoons ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground fennel
- ½ teaspoon ground fenugreek
- ½ teaspoon garlic powder
- ¼ teaspoon ground brown mustard
- ¼ teaspoon pepper
- 8 tablespoons unsalted butter
- ⅔ cup all-purpose flour
- 1 tablespoon white miso
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