Homemade Japanese Curry Roux
Serves: 18 Prep Time: 10mins Cook Time: 30mins INGREDIENTS 1 tsp turmeric 1 tsp cardamom 1 tsp cumin 1 tsp cinnamon 1 tsp cloves 1 tsp garlic powder 1 tsp nutme
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Paring knife
- Airtight container
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tsp turmeric
- 1 tsp cardamom
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp garlic powder
- 1 tsp nutmeg
- 1 tsp garam masala
- 1 tsp black pepper
- 1 tsp ginger powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp curry powder
- 150 g butter
- 150 g plain (all purpose) flour
- 3 tbsp honey
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