Kare Raisu (Japanese Curry Rice)

Name: Kare Raisu (Japanese Curry Rice)
Total time: 60 min
Ingredients: 500 g beef (chicken, or pork (cut into bite-sized pieces)); 2 medium onions (sliced); 2 medium carrots (sliced); 2 medium potatoes (peeled and cubed); 2 tbsp vegetable oil; 3 cloves garlic (minced); 1 tsp grated ginger; 4 cups water or chicken broth; 1 apple (grated (optional for sweetness)); 1 package (100g Japanese curry roux blocks); 2 cups cooked Japanese short-grain rice; Pickled ginger (beni shoga and fukujinzuke (pickled vegetables) for garnish (optional))

delishglobe.com

Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese curry is mild, slightly

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Ingredients

500 g beef (chicken, or pork (cut into bite-sized pieces))
2 medium onions (sliced)
2 medium carrots (sliced)
2 medium potatoes (peeled and cubed)
2 tbsp vegetable oil
3 cloves garlic (minced)
1 tsp grated ginger
4 cups water or chicken broth
1 apple (grated (optional for sweetness))
1 package (100g Japanese curry roux blocks)
2 cups cooked Japanese short-grain rice
Pickled ginger (beni shoga and fukujinzuke (pickled vegetables) for garnish (optional))