Crispy cauliflower fritters spiced with za'atar from Gourmet Glow

Ingredients

• 1 Cauliflower, cut into small florets
• 4 Small Cauliflower Leaves, finely chopped
• 1 Red Onion, finely sliced
• 3 tbsp Parsley, roughly chopped
• 150g Gram Flour
• ½ tsp Baking Powder
• 2 tbsp Za’atar
• 1 egg, beaten with 1 tbsp lemon juice
• 150ml Water
• Oil For Frying
• Salt to Season
• 50g Tahini
• 1 tsp Lime Juice
• ½ tsp Coconut Sugar
• ½ tsp Salt
• 20ml Water