Mango Ginger Sweet & Sour Sauce Recipe
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Can opener
- Spoon
- Measuring cup
Ingredients
- 1 mango (peeled)
- 11 ounces mandarin oranges in juice
- 4 maraschino cherries, finely chopped
- 1 tablespoon fresh ginger (minced)
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1 tablespoon Worcestershire sauce
- 3 ounces pineapple juice
- 1/2 cup dark brown sugar
- 2 teaspoons cayenne pepper
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon five-spice powder
- 1 tablespoon cornstarch
- 1/4 cup water
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