Mexican Red Sauce – Orange Cat Community Farm
Sautéed onions and spices simmer with tomatoes for a flavorful stew, enhanced with cilantro at the end. Perfectly blended flavors in every bite.
Ingredients
- 2 t. olive oil
- 1 C. minced onion
- ½ t. salt
- 1 ½ t. cumin
- 2 t. chili powder
- 3 C. chopped tomatoes (4-6 medium size ones) peeling and seeding optional
- 1 C. water or tomato juice
- black pepper and cayenne, to taste
- 4-6 medium cloves garlic, minced
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